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Located in Kagurazaka, Tokyo, this restaurant, a two-time global gourmet guide awardee, offers a unique Japanese cuisine. The chef’s mastery shines in seasonal dishes made from premium ingredients like winter snow crab and blowfish. The menu combines traditional and Western elements, infusing truffles and Chinese spices for a unique culinary experience.

3-4, Kagurazaka, Shinjuku-ku, Tokyo

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