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Una Pizza Napoletana

Anthony Mangieri, dedicated to making the best pizza, often seen by the wood-fired oven making wonderful Neapolitan-style pizzas. Devotees know its six-pie menu by heart, cherishing the unique flavors of buffalo mozzarella and oregano. Getting a reservation can be hard, but you can try walking in early to get a spot at the bar.
175 Orchard St, New York, NY 10002, USA

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