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Ludwig Van

In a classic tavern where Ludwig van Beethoven once lived, Nora Kreimeyer is finally serving again – her wholesome lunch with a meaty and vegetarian option is anything but boring. In the evening, Walter Leidenfrost skillfully reinterprets Austrian cuisine: Arctic char, pork belly, Skrei or “Schönbrunner Gold” can be combined into 4 to 6 course menus. Robert Stark pours pure wine to go with it. The restaurant is usually fully booked, therefore make sure you reserve in advance.

Laimgrubengasse 22. A-1060 Wien; Austria

+43 1 587 13 20.

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