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Bar Libertin in Aspudden shines as a welcoming wine bar that pushes the envelope with inventive small dishes and a diverse selection of natural wines, selected by sommelier Gustav Hökstrand. Their focus is on fresh and seasonal ingredients, served in medium-sized, sharable portions where cheese often takes center stage. The bar’s intimate layout includes a communal table that can accommodate up to 12 people, offering a set menu. Known for its approachable, all-embracing service, the venue cultivates a warm atmosphere.

Vapengatan 2, 126 52 Hägersten, Sweden

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